WThis is an easy interpretation of a beverage from the seasonal cocktail list. This is a party-sized pre-mixed that is loaded with the tastes associated with festive period, rendering it excellent for your celebration. Reserve the remaining citrus syrup you can use for morning drinks, puddings, or to mix another batch of the drink.
Bikini Recipe
Yields 10 guests
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Syrup: Put all the items in a saucepan, bring to a simmer, agitating to dissolve. Then, remove from the heat allowing it to reach room temperature entirely. Pour into an sealable bottle, cap it and store in the fridge, it will last for around four weeks.
For the Premix: Combine the specified spirits and syrup into one sizeable container, leave to sit for an hour, then pass it through best through muslin, so it's completely strained.
To serve: Measure 85ml from the cocktail base to a cocktail shaker containing ice, and stir carefully for a minute to chill. Strain into an frosted cocktail glass or similar, decorate with the cranberries and complete it by giving it a brief mist of the essential oil above the glass.
